Video Activity #3
Click the ARROW to play the video. It may be slow on your computer. Be patient.
Watch this video and answer the questions below.
You can also go directly to the source and check you answers.
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1. What should you always do after touching raw turkey?
a.) wipe your hands thoroughly b.) the video doesn't say c.) wash your hands thoroughly 2. How much time does a frozen turkey take to thaw in the fridge? a.) One day for every five pounds of turkey b.) Five days for every pound of turkey c.) Three days for every ten pounds of turkey 3. What should the internal temperature of the turkey be when it is cooked? a.) 155-165 degrees b.) 165-175 degrees c.) 175-185 degrees 4. True or false? You should never thaw a turkey at room temperature. a.) true b.) the video doesn't say c.) false |
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5. Which of these things does the video not instruct you to do before cooking?
a.) wash the bird inside and out with warm water b.) wash the bird inside and out with cold water c.) remove the giblets 6. What type of butter should you use? a.) salted b.) the video doesn't say c.) unsalted 7. What temperature should the turkey be cooked at? a.) 500 degrees b.) 400 degrees c.) 300 degrees 8. How many people does the recipe feed? a.) around eight people b.) around twelve people c.) around ten people |